Breakfast Casserole

Recipe

12 INGREDIENTS • 9 STEPS • 40MINS

Breakfast Casserole

4.9

7 ratings

A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!

Breakfast Casserole

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!

40MINS

Total Time

$4.90

Cost Per Serving

Ingredients

Servings

2

US / Metric

3

Farmhouse Eggs® Large Brown Eggs

1/4 cup

Cream

2/3 cup

Cheese, grated

2 oz

1/3 cup

1

Medium Mushroom

1

Medium Tomato

1 pinch

McCormick® Garlic Powder

1 handful

1 Tbsp

Unsalted Butter

1 pinch

Ground Black Pepper

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

508

Fat

44.8 g

Protein

22.6 g

Carbs

4.3 g

Breakfast Casserole

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Break the Farmhouse Eggs® Large Brown Eggs (3) and add them to a large mixing bowl.

step 1 Break the Farmhouse Eggs® Large Brown Eggs (3) and add them to a large mixing bowl.

step 2

Add the Cream (1/4 cup).

step 2 Add the Cream (1/4 cup).

step 3

Deseed the Tomato (1) , run it under tap water, pat it dry with some kitchen paper. Then dice the tomato up and add it to the bowl.

step 3 Deseed the Tomato (1) , run it under tap water, pat it dry with some kitchen paper. Then dice the tomato up and add it to the bowl.

step 4

Dice the Bacon (2 oz) and add it to the bowl.

step 4 Dice the Bacon (2 oz) and add it to the bowl.

step 5

Chop up the Bell Pepper (1/3 cup) , Mushroom (1) , and the Fresh Parsley (1 handful) . Add this to the bowl.

step 5 Chop up the Bell Pepper (1/3 cup) , Mushroom (1) , and the Fresh Parsley (1 handful) . Add this to the bowl.

step 6

Add the Cheese (2/3 cup) . Season with Ground Black Pepper (1 pinch), Salt (1 pinch) and McCormick® Garlic Powder (1 pinch).

step 6 Add the Cheese (2/3 cup) . Season with Ground Black Pepper (1 pinch), Salt (1 pinch) and McCormick® Garlic Powder (1 pinch).

step 7

Stir the mixture well.

step 7 Stir the mixture well.

step 8

Grease a small baking dish with the Unsalted Butter (1 Tbsp). Then pour the large egg and vegetable mixture in it. Place the dish in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 25 minutes (depends on the thickness of the casserole).

step 8 Grease a small baking dish with the Unsalted Butter (1 Tbsp). Then pour the large egg and vegetable mixture in it. Place the dish in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 25 minutes (depends on the thickness of the casserole).

step 9

Once set, remove the egg casserole from the oven and let it cool for 5 minutes. The inside should have set and the omelet shouldn't stick to the sides. Cut it up and serve hot. Enjoy!

step 9 Once set, remove the egg casserole from the oven and let it cool for 5 minutes. The inside should have set and the omelet shouldn't stick to the sides. Cut it up and serve hot. Enjoy!

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