This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.
This is a GF recipe, and the almond flour needs the arrowroot starch as a binder. If you substitute all-purpose flour, add up the amounts of almond and arrowroot and replace both.
Nutrition Per Serving
CALORIES
407
FAT
27.5 g
PROTEIN
10.9 g
CARBS
34.3 g
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