De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Beets are sautéed in some olive oil with salt and pepper. Simple. They taste similar to the way they do when they’re roasted, with a little less crunch. But, they still retain that kinda crispy outside, tender inside quality that I love for food to take on. This salad feels simple and light; bright, but with depth. Perfect for a warm spring day.
23MINS
$1.47
Ingredients
Servings
2
2 Tbsp
2
to taste
to taste
1
1 Tbsp
Balsamic Vinegar
1/2 tsp
1/4 tsp
1 bunch
Beet Greens, de-stemmed
1/4 cup
1/4 cup
2 Tbsp
2 Tbsp
Raisins, chopped
1/4 cup
Ricotta Cheese
or Silken Tofu, Sweetened, If Desired
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
21.3 g
Protein
4.7 g
Carbs
18.7 g
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com