Recipe

7 INGREDIENTS • 5 STEPS • 5MINS

Grape Toast

Name: Grape Toast
Total time: PT300.0S
Yield: 2
Ingredients: 6 slice Baguette; 1 teaspoon Olive Oil; 9 Grapes; to taste Salt; 1/4 cup Cheddar Cheese; 1 pinch Cayenne Pepper; 1 teaspoon Honey

3.8

4 ratings

A little sweet, savory, kick of spicy treat. Perfect for a quick nibble.

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Grape Toast

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

A little sweet, savory, kick of spicy treat. Perfect for a quick nibble.

5MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

2

US / Metric

6 slices

Baguettes

1 tsp

Olive Oil

9

Grapes, halved, deseeded

to taste

Salt

1/4 cup

Cheddar Cheese

or Monterey Jack Cheese

1 pinch

Cayenne Pepper

1 tsp

Honey

Nutrition Per Serving

VIEW ALL

Calories

552

Fat

10.1 g

Protein

19.4 g

Carbs

93.4 g

Add to plan

Grape Toast

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Slice Baguettes (6 slices) into 1/2-inch slices.

step 2

Drizzle baguette with Olive Oil (1 tsp).

step 3

Top with Grapes (9), a sprinkle of Salt (to taste), Cheddar Cheese (1/4 cup), and a sprinkle of Cayenne Pepper (1 pinch).

step 4

Broil for about 2-3 minutes, or until cheese is melted.

step 5

Serve drizzled with Honey (1 tsp).