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RECIPE
3 INGREDIENTS 7 STEPS 59min

Pancetta & Cheese “Flower” Party Pastries

4.0
1 Ratings
Easy, delicious and beautiful puff pastry finger food perfect as part of any party food. With Italian Pancetta and cheese, these pastries are to die for!
Pancetta & Cheese “Flower” Party Pastries Recipe | SideChef
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59min
Total Time
$2.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Puff Pastry
2/3 cup
Pancetta
1 1/3 cups
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Nutrition Per Serving

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CALORIES
970
FAT
71.7 g
PROTEIN
25.2 g
CARBS
58.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Using a rolling pin roll out the Puff Pastry (1.1 lb) until is about four millimeters thick. With a pizza cutter cut the pastry in 7x7cm squares.
Step 3
With a sharp knife make a cut in all four corners of the square.
Step 4
Place one or two slices of the Pancetta (2/3 cup) and some of the Medium Cheddar Cheese (1 1/3 cups) in the middle of the square.
Step 5
Take all the four corners of the square and stick them together in the middle as to create a "flower" effect.
Step 6
Place all the pastries in a baking tray lined with parchment paper or oven grease paper. Place the baking tray in a preheated oven for 20 minutes or until golden brown.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
970
% Daily Value*
Fat
71.7 g
92%
Saturated Fat
24.8 g
124%
Trans Fat
0.0 g
--
Cholesterol
57.0 mg
19%
Carbohydrates
58.4 g
21%
Fiber
1.9 g
7%
Sugars
0.9 g
--
Protein
25.2 g
50%
Sodium
867.0 mg
38%
Vitamin D
--
--
Calcium
293.8 mg
23%
Iron
3.7 mg
21%
Potassium
76.2 mg
2%
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