Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Soba can be eaten cold, hot, or in the case of this recipe, warm. Shredded cabbage and edamame add crunch and texture to the kabocha and soba, while the avocado compliments the creaminess of the dressing.
50MINS
$4.62
Ingredients
Servings
2
Kabocha
1
Kabocha Squash, sliced
1 Tbsp
Chickpea Miso
or White Miso
1 Tbsp
3 Tbsp
1/2 Tbsp
1/2 Tbsp
Soba Bowl
8 oz
Soba Noodles
1
1 cup
Red Cabbage, shredded
1 cup
Edamame, steamed
to taste
Black Sesame Seeds
Dressing
1/4 cup
Peanut Butter
or Almond Butter
1/4 cup
1 Tbsp
Chickpea Miso
1 Tbsp
2 Tbsp
2 Tbsp
Sesame Oil
plus 2 Tbsp chili oil, or use all sesame if you do not want it spicy
1/2 in
1 clove
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
1075
Fat
60.0 g
Protein
35.8 g
Carbs
115.7 g
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com