Boneless Rib Sandwich

Recipe

8 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Boneless Rib Sandwich

5

1 rating

Perfect recipe to make in bulk for game day. All you guests will be begging for seconds!

Boneless Rib Sandwich

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Perfect recipe to make in bulk for game day. All you guests will be begging for seconds!

3HRS 30MINS

Total Time

$3.82

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 racks

Spare Ribs

to taste

Yellow Mustard

to taste

Pork Rub

to taste

Barbecue Sauce

to taste

Onions, chopped

to taste

Dill Pickle Coins

10

Hamburger Buns

to taste

Beer

Nutrition Per Serving

VIEW ALL

Calories

1908

Fat

86.7 g

Protein

117.9 g

Carbs

169.7 g

Boneless Rib Sandwich

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Remove the membrane from the Spare Ribs (2 racks) and score with a sharp knife beside each rib bone (both sides) around 1/4 inch deep.

step 2

Apply Yellow Mustard (to taste) and and rub on all surfaces of the ribs. Then apply Pork Rub (to taste) and coat evenly

step 3

Smoke ribs at 250 degrees F (120 degrees C) for 2 hours or until the meat pulls back from the bones.

step 4

Wrap the ribs in aluminum foil, and pour a little Beer (to taste) into each foil pouch. Cook for an additional 1 hour.

step 5

Remove ribs from foil and place them back on the smoker for around 10-15 minutes to dry out the surface of the ribs just a bit.

step 6

Remove, let the rubs rest for 10 minutes. Remove the bones.

step 7

Cut 2-3 ribs for each sandwich.

step 8

Place ribs on the Hamburger Buns (10).

step 9

Season the sandwiches with Barbecue Sauce (to taste), Dill Pickle Coins (to taste), and Onions (to taste).

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