Name: Gluten-Free Quinoa Banana Bread
Total time: PT3600.0S
Yield: 8
Ingredients: 2 cup Quinoa; 2 Banana; 1/3 cup Coconut Sugar; 2 tablespoon Nut Butter; 2 Egg; 2 Egg; 1/2 cup Rice Flour; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Sea Salt; 3 tablespoon Coconut Cream; 1/3 cup Dried Fruits

Gluten-Free Quinoa Banana Bread

4.6

5 ratings

A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!

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Gluten-Free Quinoa Banana Bread

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Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

1HR

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

US / Metric

2 cups

Quinoa

Small Ripe Bananas

1/3 cup

Coconut Sugar

2 Tbsp

Nut Butter

Eggs

Eggs, separated

just the whites (1/4 cup total)

1/2 cup

Rice Flour

or Potato Starch

1 tsp

Baking Soda

1 tsp

Vanilla Extract

1 tsp

Ground Cinnamon

1/4 tsp

Sea Salt

3 Tbsp

Coconut Cream

or Regular Cream

1/3 cup

Dried Fruits

or Coconut, Chocolate Chips

optional

Nutrition Per Serving

VIEW ALL

Calories

359

Fat

8.6 g

Protein

11.4 g

Carbs

59.7 g

Add to plan

Gluten-Free Quinoa Banana Bread

Save

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/