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RECIPE
16 INGREDIENTS 13 STEPS 1hr

Spaghetti Pie Muffins

3.5
4 Ratings
This recipe takes the concept of spaghetti on toast and turns it into little muffins that little fingers and mouths won't be able to resist.
Spaghetti Pie Muffins Recipe | SideChef
This recipe takes the concept of spaghetti on toast and turns it into little muffins that little fingers and mouths won't be able to resist.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Crust

4 cups
Cooked Spaghetti
1/3 cup
Melted Butter

FIlling

Sauce

1 lb
Lean Ground Beef
or Lean Ground Sausage
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
1 can
(15 oz)
Tomato Sauce
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
336
FAT
15.6 g
PROTEIN
18.9 g
CARBS
28.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Make the crust: Mix together Spaghetti (4 cups) and Butter (1/3 cup) .
Step 3
In a separate bowl, whisk Large Eggs (2) . Add Grated Parmesan Cheese (1/2 cup) and mix well.
Step 4
Pour egg mixture into into spaghetti and butter mixture and mix well.
Step 5
Spray 2 large muffin pans with cooking spray.
Step 6
Divide spaghetti mixture evenly into 12 muffin cups. Press spaghetti to form a little nest in each muffin cup.
Step 7
For the filling, mix together Cottage Cheese (3/4 cup) and Grated Parmesan Cheese (1/4 cup) .
Step 8
Spread cheese mixture over the inside of spaghetti nests.
Step 9
Make the sauce: Pour Olive Oil (2 Tbsp) into pan, add Lean Ground Beef (1 lb) , Dried Basil (1/2 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (to taste) .
Step 10
Add Tomato Sauce (1 can) . Stir and simmer 10 minutes.
Step 11
Spoon the sauce mixture evenly over spaghetti nests.
Step 12
Top each with Shredded Mozzarella Cheese (1 cup) .
Step 13
Bake approximately 30 minutes until cheese is lightly browned. Serve warm.

Rate & Review

3.5
4 Ratings
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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
7.0 g
35%
Trans Fat
0.2 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
28.7 g
10%
Fiber
1.8 g
6%
Sugars
2.8 g
--
Protein
18.9 g
38%
Sodium
351.2 mg
15%
Vitamin D
0.1 µg
0%
Calcium
132.1 mg
10%
Iron
2.5 mg
14%
Potassium
262.3 mg
6%
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