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SideChef
Recipes
American
Hanger Steak Salad with Hearts of Palm
Recipe

14 INGREDIENTS • 15 STEPS • 30MINS

Hanger Steak Salad with Hearts of Palm

4
2 ratings
No one likes boring salads. Well good news is this salad that is far from boring. It’s a great way to have your steak while knowing you are preparing something that is healthy and full of flavorful with each bite enticing you to experience the next. - Ben Ford.
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Hanger Steak Salad with Hearts of Palm
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
No one likes boring salads. Well good news is this salad that is far from boring. It’s a great way to have your steak while knowing you are preparing something that is healthy and full of flavorful with each bite enticing you to experience the next. - Ben Ford.
30MINS
Total Time
$11.09
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pimiento Pepper
1/3 cup
Pimiento Pepper
Shallot
1
Shallot
Hearts of Palm
1/2 cup
Hearts of Palm
Marcona Almonds
3 1/2 Tbsp
Marcona Almonds
Hanger Steak
2
Hanger Steak
Red Fresno Chili Pepper
1
Red Fresno Chili Pepper
Lemon
1
Lemon
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Arugula
5 2/3 cups
Arugula
Garlic
8 cloves
Garlic
Shaved Parmesan Cheese
1/4 cup
Shaved Parmesan Cheese
Salt
1 tsp
Salt
Ground Black Pepper
3/4 tsp
Ground Black Pepper
Olive Oil
1/3 cup
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1148
Fat
60.3 g
Protein
118.0 g
Carbs
41.7 g
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Hanger Steak Salad with Hearts of Palm
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Slice the Garlic (8 cloves) thinly lengthwise; hold.
step 2
Mince half the Shallot (1); place in a small bowl.
step 2 Mince half the Shallot (1); place in a small bowl.
step 3
Juice the Lemon (1) into another small bowl; discard seeds; hold.
step 4
Remove and discard the stem and the seeds from the Red Fresno Chili Pepper (1). Slice the chili into thin strips. Place in a medium bowl.
step 5
Strain the Hearts of Palm (1/2 cup) and discard the liquid. Cut into 1/2 inch pieces and add to the bowl with the chilies.
step 6
Pat dry only half of the Pimiento Pepper (1/3 cup) using paper towels and add them to the bowl with the hearts of palm mixture.
step 7
Chop the Marcona Almonds (3 1/2 Tbsp) into coarse pieces and set aside for garnish.
step 8
Pat the Hanger Steak (2) dry with paper towels. Season both sides of each steak with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).
step 9
Heat Olive Oil (1 Tbsp) in a large sauté pan over medium-high heat. When hot, add the steaks and brown them evenly, 3 minutes on each side.
step 10
Turn them over and cook for an additional 1 to 2 minutes. Transfer to a plate; let rest. Add or subtract 1 to 2 minutes for more or less doneness.
step 11
In a small sauté pan, heat Olive Oil (2 Tbsp) on medium-high heat. When hot, add the sliced garlic, stir and turn off the heat. Cook for 1 minute until golden brown. Remove the garlic from the pan and place on paper towels; hold.
step 12
Add lemon juice and Salt (1/4 tsp) to the bowl with the shallots. Whisk in Olive Oil (2 Tbsp) and the Balsamic Vinegar (1 Tbsp). Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 13
Add the Arugula (5 2/3 cups) to the bowl with the hearts of palm mixture and gently toss. Drizzle the salad with 1/2 the dressing and toss gently to coat.
step 13 Add the Arugula (5 2/3 cups) to the bowl with the hearts of palm mixture and gently toss. Drizzle the salad with 1/2 the dressing and toss gently to coat.
step 14
Cut the steaks into 1/4 inch slices. Divide the salad evenly between the center of two plates.
step 15
Arrange the steak slices on top of the salad. Garnish with chopped almonds, the garlic chips and Shaved Parmesan Cheese (1/4 cup). Drizzle the remaining dressing over the salads. Serve and enjoy!
step 15 Arrange the steak slices on top of the salad. Garnish with chopped almonds, the garlic chips and Shaved Parmesan Cheese (1/4 cup). Drizzle the remaining dressing over the salads. Serve and enjoy!
Tags
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American
Gluten-Free
Lunch
Date Night
Shellfish-Free
Quick & Easy
Salad
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