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RECIPE
9 INGREDIENTS 7 STEPS 45min

Steamed Chicken Breast in Pork Pocket

Tender chicken steamed in parchment paper flavored with back pork and served with fresh baby spinach.
Steamed Chicken Breast in Pork Pocket Recipe | SideChef
Tender chicken steamed in parchment paper flavored with back pork and served with fresh baby spinach.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
45min
Total Time
30min
Active Time
$4.52
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bag
Fresh Baby Spinach
2
Radishes , thinly sliced
to taste
Mixed Nuts and Seeds
to taste
Extra-Virgin Olive Oil
to taste
to taste
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
350
FAT
15.2 g
PROTEIN
42.7 g
CARBS
8.1 g

Cooking Instructions

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Step 1
Cut the Tyson® Chicken Breast (1) in half lengthwise and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Wrap the chicken with the Pork Shoulder (4 slices) and place some Fresh Mint (to taste) in between.
Step 3
Fold the meat so it is packed tightly. Then, fold the meat into parchment paper, making sure it is well sealed. Bake at 350 degrees F (180 degrees C) for about 30 minutes.
Step 4
Meanwhile, wash some Fresh Baby Spinach (1 bag) and lay it out on your serving plate.
Step 5
Take the chicken out of the oven. Please be cautious while opening the door.
Step 6
Carefully open the parchment pocket and slice up the meat.
Step 7
Place the meat on top of the spinach and add some Mixed Nuts and Seeds (to taste) and Radishes (2) . Season with Salt (to taste) , Ground Black Pepper (to taste) , and Extra-Virgin Olive Oil (to taste) and serve!
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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
5.3 g
26%
Trans Fat
0.1 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
8.1 g
3%
Fiber
5.5 g
20%
Sugars
0.1 g
--
Protein
42.7 g
85%
Sodium
326.1 mg
14%
Vitamin D
0.8 µg
4%
Calcium
180.4 mg
14%
Iron
5.7 mg
32%
Potassium
1520.5 mg
32%
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