Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/
Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Indian snack a whole new flavor! A crunchy, tasty snack that's loved by all.
25MINS
$1.85
Ingredients
Servings
4
Bean-Tomato Sauce
3
to taste
Water
for blanching
1 tsp
Cooking Oil
10 cloves
1 cup
Small Cooked Red Kidney Beans
or Canned Red Kidney Beans
2 Tbsp
Chopped Fresh Cilantro
1 tsp
1 tsp
to taste
1 tsp
Salsa
1
1
1
1
3 cloves
1/4 cup
2 Tbsp
1 tsp
1 Tbsp
Coconut Aminos
or Soya Sauce
1 tsp
1 tsp
1/2 tsp
1 tsp
Crushed Red Pepper Flakes
to taste
Assembly
20
Puri
Nutrition Per Serving
VIEW ALL
Calories
737
Fat
32.3 g
Protein
19.6 g
Carbs
94.1 g
Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/