Cedar Plank Salmon with Peach Pico De Gallo

Recipe

15 INGREDIENTS • 8 STEPS • 2HRS 12MINS

Cedar Plank Salmon with Peach Pico De Gallo

4.7

3 ratings

Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

Cedar Plank Salmon with Peach Pico De Gallo

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StreetSmart Kitchen

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Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

2HRS 12MINS

Total Time

$6.91

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

White Wine

2
(1 lb)

Skinless Salmon Fillets

2 Tbsp

to taste

to taste

Freshly Ground Black Pepper

1/2 tsp

Dried Dill Weed

2 1/4 cups

Roma Tomatoes, diced

4 1/2 cups

Peaches, deseeded, diced

or Nectarines

1

Jalapeño Pepper, deseeded, finely chopped

1 cup

White Onion, diced

1 clove

Medium Garlic, minced

1/2 cup

Fresh Cilantro, chopped, firmly packed

to taste

to taste

Ground Black Pepper

1

Lime, juiced

Nutrition Per Serving

VIEW ALL

Calories

635

Fat

25.7 g

Protein

49.2 g

Carbs

30.0 g

Cedar Plank Salmon with Peach Pico De Gallo

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Soak 2 pieces of cedar plank in White Wine (2 cups) for 2-4 hours.

step 2

Preheat your gas grill to medium heat, around 350 degrees F (180 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).

step 3

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