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Lamb Chops with Red Wine

These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create this dish with so much character and loads of depth. (Partnership with Panasonic)

Total Time

4hr 30min

4.7

3 Ratings

Author: Passionate About Baking

Servings:

Ingredients

Marinade

•

1.7 lb

Lamb Chops

•

1/4 cup

Extra-Virgin Olive Oil

•

1/3 cup

Shiraz

•

1 tsp

Worcestershire Sauce

•

2 Tbsp

Red Wine Vinegar

•

to taste

Fresh Rosemary

•

5 cloves

Garlic , minced

•

to taste

Smoked Sea Salt

•

to taste

Ground Black Pepper

To Finish

•

1 Tbsp

Clarified Butter

•

2 Tbsp

Honey

•

to taste

Fresh Rosemary

•

6 cloves

Garlic

Cooking Instructions

Whisk Extra-Virgin Olive Oil (1/4 cup) , Shiraz (1/3 cup) , Worcestershire Sauce (1 tsp) , Red Wine Vinegar (2 Tbsp) , Fresh Rosemary (to taste) , Garlic (5 cloves) , Smoked Sea Salt (to taste) and Ground Black Pepper (to taste) for the marinade.

Pat dry the Lamb Chops (1.7 lb) rub in the marinade gently. Leave covered in the fridge for at least 4 to 6 hours, better still overnight.

Heat the Clarified Butter (1 Tbsp) in a heavy bottom pan.

Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with Honey (2 Tbsp) . Let the marinade bubble and reduce a little.

Transfer to a heatproof casserole. Cook in the Panasonic Microwave Oven covered on high power for 5 minutes or until done.

Return to the pan, throw in Fresh Rosemary (to taste) and Garlic (6 cloves) . Cook until the wine reduces to a nice thick sauce and coats the chops. Taste and adjust seasoning if required.

Serve and enjoy with a sautéed broccoli salad, grilled onion rings and fresh rocket greens. Of course a glass of Shiraz on the side! Cooking results may vary depending on microwave oven used.

Nutrition Per Serving

CALORIES

1579

FAT

133.1 g

PROTEIN

60.3 g

CARBS

32.7 g