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RECIPE
13 INGREDIENTS 7 STEPS 4hr 30min

Lamb Chops with Red Wine

4.7
3 Ratings
These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create this dish with so much character and loads of depth. (Partnership with Panasonic)
Lamb Chops with Red Wine Recipe | SideChef
These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create this dish with so much character and loads of depth. (Partnership with Panasonic)
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
4hr 30min
Total Time
30min
Active Time
$8.89
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Marinade

1.7 lb
Lamb Chops
around 8 chops
1/4 cup
Extra-Virgin Olive Oil
1/3 cup
Shiraz
1 tsp
Worcestershire Sauce
2 Tbsp
Red Wine Vinegar
to taste
5 cloves
Garlic , minced
to taste
Smoked Sea Salt

To Finish

2 Tbsp
6 cloves
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1579
FAT
133.1 g
PROTEIN
60.3 g
CARBS
32.7 g

Cooking Instructions

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Step 1
Whisk Extra-Virgin Olive Oil (1/4 cup) , Shiraz (1/3 cup) , Worcestershire Sauce (1 tsp) , Red Wine Vinegar (2 Tbsp) , Fresh Rosemary (to taste) , Garlic (5 cloves) , Smoked Sea Salt (to taste) and Ground Black Pepper (to taste) for the marinade.
Step 2
Pat dry the Lamb Chops (1.7 lb) rub in the marinade gently. Leave covered in the fridge for at least 4 to 6 hours, better still overnight.
Step 3
Heat the Clarified Butter (1 Tbsp) in a heavy bottom pan.
Step 4
Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with Honey (2 Tbsp) . Let the marinade bubble and reduce a little.
Step 5
Transfer to a heatproof casserole. Cook in the Panasonic Microwave Oven covered on high power for 5 minutes or until done.
Step 6
Return to the pan, throw in Fresh Rosemary (to taste) and Garlic (6 cloves) . Cook until the wine reduces to a nice thick sauce and coats the chops. Taste and adjust seasoning if required.
Step 7
Serve and enjoy with a sautéed broccoli salad, grilled onion rings and fresh rocket greens. Of course a glass of Shiraz on the side! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
1579
% Daily Value*
Fat
133.1 g
171%
Saturated Fat
50.1 g
250%
Trans Fat
5.1 g
--
Cholesterol
280.0 mg
93%
Carbohydrates
32.7 g
12%
Fiber
0.9 g
3%
Sugars
18.1 g
--
Protein
60.3 g
121%
Sodium
282.1 mg
12%
Vitamin D
0.4 µg
2%
Calcium
127.4 mg
10%
Iron
5.6 mg
31%
Potassium
1176.7 mg
25%
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