Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Whisk
Extra-Virgin Olive Oil (1/4 cup)
,
Shiraz (1/3 cup)
,
Worcestershire Sauce (1 tsp)
,
Red Wine Vinegar (2 Tbsp)
,
Fresh Rosemary (to taste)
,
Garlic (5 cloves)
,
Smoked Sea Salt (to taste)
and
Ground Black Pepper (to taste)
for the marinade.
Step 2
Pat dry the
Lamb Chops (1.7 lb)
rub in the marinade gently. Leave covered in the fridge for at least 4 to 6 hours, better still overnight.
Step 3
Heat the
Clarified Butter (1 Tbsp)
in a heavy bottom pan.
Step 4
Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with
Honey (2 Tbsp)
. Let the marinade bubble and reduce a little.
Step 5
Transfer to a heatproof casserole. Cook in the Panasonic Microwave Oven covered on high power for 5 minutes or until done.
Step 6
Return to the pan, throw in
Fresh Rosemary (to taste)
and
Garlic (6 cloves)
. Cook until the wine reduces to a nice thick sauce and coats the chops. Taste and adjust seasoning if required.
Step 7
Serve and enjoy with a sautéed broccoli salad, grilled onion rings and fresh rocket greens. Of course a glass of Shiraz on the side! Cooking results may vary depending on microwave oven used.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEggless Petite Plum Streusel Tart
Dark Chocolate Halloween Pudding
Chocolate Tart
Wholewheat Chocolate Chip Cookie Hearts
No-Bake Mango Mascarpone Tart
Mulberry Lime Cooler
Eggless Saffron Thandai Cream Cake
Chocolate Orange Cavity Cake
Eggless No-Bake Mango Cheesecake
Best Ever Eggless Baked Chocolate Cheesecake
Dark Chocolate Cheesecake with Strawberries
Peach Cherry Quinoa Crumbles
Strawberry Swirl Vanilla Eggless Cheesecake
Eggless Chocolate Coffee Vanilla Ombre Cake
Not Quite Anzac Cookies
Ombre Coffee Chocolate Panna Cotta
Recommended Recipes
{{name}}