Directions
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Step 1
Whisk
Extra-Virgin Olive Oil (1/4 cup)
,
Shiraz (1/3 cup)
,
Worcestershire Sauce (1 tsp)
,
Red Wine Vinegar (2 Tbsp)
,
Fresh Rosemary (to taste)
,
Garlic (5 cloves)
,
Smoked Sea Salt (to taste)
and
Ground Black Pepper (to taste)
for the marinade.
Step 2
Pat dry the
Lamb Chops (1.7 lb)
rub in the marinade gently. Leave covered in the fridge for at least 4 to 6 hours, better still overnight.
Step 3
Heat the
Clarified Butter (1 Tbsp)
in a heavy bottom pan.
Step 4
Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with
Honey (2 Tbsp)
. Let the marinade bubble and reduce a little.
Step 5
Transfer to a heatproof casserole. Cook in the Panasonic Microwave Oven covered on high power for 5 minutes or until done.
Step 6
Return to the pan, throw in
Fresh Rosemary (to taste)
and
Garlic (6 cloves)
. Cook until the wine reduces to a nice thick sauce and coats the chops. Taste and adjust seasoning if required.
Step 7
Serve and enjoy with a sautéed broccoli salad, grilled onion rings and fresh rocket greens. Of course a glass of Shiraz on the side! Cooking results may vary depending on microwave oven used.
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