Coconut Orange Buttermilk Pancakes

00:30:00

I don’t think of pancakes as really cooking, they’re more like a therapeutic decompress from the workweek. And when this fluffy stack hits the table, even your sleepiest family members will rise for the occasion.

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Ingredients
- Serves 6 +
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1 1/2 tablespoon Granulated Sugar
1 1/2 teaspoon Baking Powder
1 1/2 teaspoon Baking Soda
3/4 teaspoon Salt
2 1/2 cup Buttermilk
1/4 cup Frozen Orange Juice Concentrate
1 1/4 cup Sweetened Coconut Flakes
to taste Butter
to taste Maple Syrup
3 tablespoon melted Butter
Directions HIDE IMAGES
STEP 1
Preheat the oven to 300 degrees F (150 degrees C). Place Sweetened Coconut Flakes (1 1/4 cup) on a sheet pan and toast it in the hot oven until lightly browned, stirring occasionally. Remove from oven and set aside.
STEP 2
Reduce oven temperature to 225 degrees F (105 degrees C).
STEP 3
In a large bowl, whisk together the All-Purpose Flour (2 cup), Granulated Sugar (1 1/2 tablespoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1 1/2 teaspoon), and Salt (3/4 teaspoon). Set aside.
STEP 4
In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cup), Egg (2), Butter (3 tablespoon) and Frozen Orange Juice Concentrate (1/4 cup) with an additional 2 tablespoons.
STEP 5
Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the sweetened flaked coconut.
STEP 6
Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.
STEP 7
Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.
STEP 8
Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.
STEP 9
Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste).
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