Sweet and Spicy Corn Pasta with Ricotta and Chives
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
Total Time
25min
5.0
1 Rating
Author: Feed Me Phoebe
Servings:
2
Ingredients
•
2
Tbsp
Olive Oil
•
3
cups
Corn Kernels
•
1
Small
Yellow Onion
, finely diced
•
1
clove
Garlic
, minced
•
1/2
tsp
Sea Salt
•
1/4
tsp
Cayenne Pepper
•
1/2
cup
Ricotta Cheese
•
1
Lemon
, juiced
•
2
Tbsp
Finely Chopped
Fresh Chives
•
8
oz
Gluten-Free Fettuccine
Cooking Instructions
1.
Bring a large pot of salted water to boil.
2.
In a large skillet, heat the Olive Oil (2 Tbsp). Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.
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