Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts

Recipe

12 INGREDIENTS • 7 STEPS • 40MINS

Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts

4

2 ratings

In case you were unsure, tequila and basil is a match made in heaven. And there’s a modest enough amount of both booze and sugar that I think these gluten-free strawberry shortcakes could also be a completely acceptable, healthy, hedonist-approved breakfast.

Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

In case you were unsure, tequila and basil is a match made in heaven. And there’s a modest enough amount of both booze and sugar that I think these gluten-free strawberry shortcakes could also be a completely acceptable, healthy, hedonist-approved breakfast.

40MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

8

US / Metric

Hazelnut Shortcakes

1/4 cup

Melted Coconut Oil

1 Tbsp

2

Farmhouse Eggs® Large Brown Eggs

1/2 tsp

Pure Vanilla Extract

1 1/2 cups

Hazelnut Flour

1/2 cup

Rice Flour

1/2 tsp

Baking Soda

1/4 tsp

Berries

1 1/2 cups

Fresh Strawberries, hulled, thinly sliced

1 Tbsp

PATRÓN® Silver Tequila

Olmeca Altos® PlataTequila

2 Tbsp

Fresh Basil Leaves, sliced

1 cup

Whipped Cream

for serving

or Coconut Cream

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

19.3 g

Protein

5.9 g

Carbs

20.3 g

Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and set aside.

step 2

In a large mixing bowl, stir together the Coconut Oil (1/4 cup), Honey (1/2 Tbsp), Farmhouse Eggs® Large Brown Eggs (2), and Pure Vanilla Extract (1/2 tsp) until smooth.

step 3

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