Masala-Style Baked Eggs in Purgatory

Recipe

14 INGREDIENTS • 7 STEPS • 40MINS

Masala-Style Baked Eggs in Purgatory

4.2

5 ratings

This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes.

Masala-Style Baked Eggs in Purgatory

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes.

40MINS

Total Time

$6.03

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 lb

Potato, diced

1 Tbsp

1/2 tsp

1 Tbsp

Coconut Oil

1

Large Shallot, thinly sliced

1 clove

Garlic, minced

1 tsp

1/2 tsp

Ground Cumin

1/4 tsp

Cayenne Pepper

2 cups

Tomato Sauce

1 can
(4 oz)

Coconut Cream

to taste

4

to taste

or Cilantro

Nutrition Per Serving

VIEW ALL

Calories

617

Fat

25.1 g

Protein

23.4 g

Carbs

76.3 g

Masala-Style Baked Eggs in Purgatory

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

Toss Potato (1 lb) with Olive Oil (1 Tbsp) and Salt (1/2 tsp). Roast until caramelized, about 25 minutes.

step 2 Toss Potato (1 lb) with Olive Oil (1 Tbsp) and Salt (1/2 tsp). Roast until caramelized, about 25 minutes.

step 3

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