These shrimp are great for eating Whole30, Paleo, or for anyone doing a Hashimotos or thyroid diet plan. Serve them as finger food or over my cauliflower mash with pumpkin seed pesto as a main course.
Total Time
30min
5.0
2 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
1
Tbsp
Coconut Oil
, melted
•
1/2
cup
Brazil Nuts
•
1/2
Unsweetened Shredded Coconut
•
1/2
tsp
McCormick® Garlic Powder
•
1/2
tsp
Salt
•
2
Farmhouse Eggs® Large Brown Eggs
•
1
lb
Extra-Large
Shrimp
, peeled, deveined
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Line a baking sheet with parchment paper and brush it with Coconut Oil (1 Tbsp).
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