Chinese Stir Fry Green Beans with Pork, Ginger and Chiles

Recipe

11 INGREDIENTS • 7 STEPS • 20MINS

Chinese Stir Fry Green Beans with Pork, Ginger and Chiles

4

1 rating

The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not “crowd” it by adding too much food at once. The stir fry green beans make for a delicious veg-packed main course over rice.

Chinese Stir Fry Green Beans with Pork, Ginger and Chiles

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not “crowd” it by adding too much food at once. The stir fry green beans make for a delicious veg-packed main course over rice.

20MINS

Total Time

$3.41

Cost Per Serving

Ingredients

Servings

1

US / Metric

1/4 cup

Coconut Oil

or Canola Oil

4 cups

4 oz

2 Tbsp

Fresh Ginger, minced, peeled

1

Red Chili Pepper, de-stemmed, minced

or Green Chili

1/2 Tbsp

or Gluten Free Tamari

2 Tbsp

Chicken Stock

or White Wine

to taste

to taste

Eggs, fried

to taste

Ground Black Pepper

to taste

Brown Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

991

Fat

81.5 g

Protein

30.7 g

Carbs

40.7 g

Chinese Stir Fry Green Beans with Pork, Ginger and Chiles

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

In the largest skillet you have (at least 12 inches in diameter), over high heat warm 2 tablespoons of the Coconut Oil (1/4 cup). Let it get nice and hot.

step 1 In the largest skillet you have (at least 12 inches in diameter), over high heat warm 2 tablespoons of the Coconut Oil (1/4 cup). Let it get nice and hot.

step 2

Add the tipped, tailed, and halved Green Beans (4 cups) and cook, stirring, until they're charred in spots and just tender, about 5 minutes. Transfer the beans to a bowl and set them aside.

step 2 Add the tipped, tailed, and halved Green Beans (4 cups) and cook, stirring, until they're charred in spots and just tender, about 5 minutes. Transfer the beans to a bowl and set them aside.

step 3

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