Chinese Egg Fried Rice 蛋炒饭

Recipe

8 INGREDIENTS • 17 STEPS • 40MINS

Chinese Egg Fried Rice 蛋炒饭

4.3

6 ratings

This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.

Chinese Egg Fried Rice 蛋炒饭

Save

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.

40MINS

Total Time

$4.39

Cost Per Serving

Ingredients

Servings

2

US / Metric

3

1 cup

3 cups cooked rice per 2 servings

1

Large Onion

2 stalks

Scallions

3 Tbsp

Vegetable Oil

1 tsp

1/2 tsp

Ground White Pepper

2 Tbsp

Light Soy Sauce

Nutrition Per Serving

VIEW ALL

Calories

656

Fat

28.1 g

Protein

17.7 g

Carbs

82.7 g

Chinese Egg Fried Rice 蛋炒饭

Save

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Cooking InstructionsHide images

step 1

Wet your fingers and run through the White Rice (1 cup) to remove any clumps.

step 1 Wet your fingers and run through the White Rice (1 cup) to remove any clumps.

step 2

Beat Eggs (3) in a bowl.

step 2 Beat Eggs (3) in a bowl.

step 3

Then, dice Onion (1).

step 3 Then, dice Onion (1).

step 4

Chop some fresh Scallions (2 stalks).

step 4 Chop some fresh Scallions (2 stalks).

step 5

On a high setting, heat up some Vegetable Oil (1 Tbsp) in the wok until very hot. Swirl in the oil to coat the bottom of the wok.

step 6

Add in eggs and scramble until egg is just set.

step 6 Add in eggs and scramble until egg is just set.

step 7

Set aside the scrambled eggs.

step 7 Set aside the scrambled eggs.

step 8

Reheat the wok and more Vegetable Oil (2 Tbsp). Turn the stove burner to as high as it will go.

step 9

Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps.

step 9 Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps.

step 10

Next, add in the diced onions and continue to stir-fry, mixing well.

step 10 Next, add in the diced onions and continue to stir-fry, mixing well.

step 11

Then, add in the scrambled eggs.

step 11 Then, add in the scrambled eggs.

step 12

Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes.

step 12 Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes.

step 13

Add in Salt (1 tsp) and give it a quick mix.

step 13 Add in Salt (1 tsp) and give it a quick mix.

step 14

Then, sprinkle some Ground White Pepper (1/2 tsp) and give another quick mix.

step 14 Then, sprinkle some Ground White Pepper (1/2 tsp) and give another quick mix.

step 15

Next, pour in the Light Soy Sauce (2 Tbsp) around the edges of the wok and give it a quick stir fry.

step 15 Next, pour in the Light Soy Sauce (2 Tbsp) around the edges of the wok and give it a quick stir fry.

step 16

Lastly, add in the chopped scallions. Continue to stir fry until well combined.

step 16 Lastly, add in the chopped scallions. Continue to stir fry until well combined.

step 17

Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.

step 17 Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.

Tags

view more tags

0 Saved

top