Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spring Quinoa Mujadara with Asparagus
Recipe

12 INGREDIENTS • 12 STEPS • 45MINS

Spring Quinoa Mujadara with Asparagus

4.7
6 ratings
This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
Add to plan
logo
Spring Quinoa Mujadara with Asparagus
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
45MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Lentils
1 cup
Brown Lentils
or Green Lentils
Asparagus
1 bunch
Sea Salt
to taste
Olive Oil
as needed
Shallot
4
Shallots, thinly sliced
Garlic
2 cloves
Garlic, minced
Ground Cumin
1/2 Tbsp
Ground Cumin
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Cinnamon Stick
1
Cinnamon Stick
Quinoa
3/4 cup
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Fresh Herbs
1/4 cup
Fresh Herbs, chopped
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
2.6 g
Protein
21.1 g
Carbs
60.1 g
Add to plan
logo
Spring Quinoa Mujadara with Asparagus
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Place the Brown Lentils (1 cup) in a bowl and cover with room temperature water by 1-inch.
step 2 Place the Brown Lentils (1 cup) in a bowl and cover with room temperature water by 1-inch.
step 3
Tags
view more tags
Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spring
Side Dish
Middle Eastern
0 Saved
top