Bring the Milk (200 milliliter) to a boil, take off the heat and add Fresh Turmeric (1 inch) to it.
Let it steep for 30 minutes, then strain and sweeten with Pure Maple Syrup (2 tablespoon).
Stir in the Chia Seeds (3 tablespoon), allow it to cool, stirring a few times to distribute the chia seeds.
Add Cape Gooseberries (to taste) to serving glasses and pour over the fresh turmeric chia milk once it cools. Allow it to stand in glasses in the fridge overnight.
Top with more cape gooseberries, Pomegranate (to taste), Fresh Mint (to taste), and Fresh Rose Petals (to taste).
Serve chilled and enjoy! This can be served as only Fresh Turmeric Chia Latte too. Increase the milk for this version, and or decrease the number of chia seeds. Alternatively, skip the chia seeds, and pour the steeped strained fresh turmeric milk with maple syrup over ice cubes. This will offer a very refreshing latte!