This loaf cake, with its lemon glaze and the sprinkling of fresh redbud blossoms, is everything I could have hoped for. Not only does it show off the vibrant redbud blossom, but the flavors work together perfectly.
Total Time
1hr 40min
5.0
3 Ratings
Author: Ful-Filled
Servings:
12
Ingredients
Cake
•
1 2/3
cups
All-Purpose Flour
or Gluten-Free All Purpose Flour
•
2/3
cup
Fine Ground Cornmeal
•
1/2
Tbsp
Baking Powder
•
1/4
tsp
Salt
•
3
Eggs
•
1/2
cup
Raw Cane Sugar
or Brown Sugar or Coconut Palm Sugar
•
1/2
cup
Honey
•
1
cup
Yogurt
or Sour Cream
•
1/2
cup
Butter
, melted
•
2
Tbsp
Avocado Oil
or Neutral oil
•
1
tsp
Vanilla Extract
•
1
Large
Lemon
, zested, juiced
•
1 1/2
cups
Redbud Flowers
Glaze & Garnish
•
3/4
cup
Powdered Confectioners Sugar
•
2
Tbsp
Redbud Flowers
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a medium bowl, mix together All-Purpose Flour (1 2/3 cups), Fine Ground Cornmeal (2/3 cup), Baking Powder (1/2 Tbsp), and Salt (1/4 tsp). Set aside.
3.
In another medium bowl, whisk together the Eggs (3) and Raw Cane Sugar (1/2 cup) until blended.
4.
Add the Honey (1/2 cup) and whisk together until combined. Add the Yogurt (1 cup), Butter (1/2 cup), Avocado Oil (2 Tbsp), 1 Tbsp of Lemon Zest (1), and Vanilla Extract (1 tsp), whisking until well combined.
5.
Using a rubber spatula, fold the wet ingredients into the dry ingredients mixing until just blended. Add the Redbud Flowers (1 1/2 cups) to the batter and gently fold until just incorporated.
6.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7.
Bake in the middle of the oven for about 60 minutes or until a cake tester comes out clean.
8.
Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely.
9.
Whisk together the Powdered Confectioners Sugar (3/4 cup) and 2 Tbsp of lemon juice in a small bowl. Drizzle the glaze over the cake and while the glaze is still wet, sprinkle top with Redbud Flowers (2 Tbsp).
10.
Slice, serve and enjoy!
Nutrition Per Serving
CALORIES
321
FAT
12.7 g
PROTEIN
4.6 g
CARBS
48.7 g
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