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SideChef
Recipes
Stuffed Mini Peppers
Recipe

4 INGREDIENTS • 6 STEPS • 25MINS

Stuffed Mini Peppers

4.3
3 ratings
Colorful bites full of flavor. This stuffed pepper recipe can be stuffed with any protein of your choice, which gives you nutrients like iron and protein with the small portion size limiting the fat and calorie content. Plus the nutrients of the sweet bell peppers, which give you a heaping of vitamin C and some vitamin A, protein and fiber with a healthy amount of some calories. Round out the dish with some cheese and your choice of nutrient-dense guacamole and/or salsa.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Colorful bites full of flavor. This stuffed pepper recipe can be stuffed with any protein of your choice, which gives you nutrients like iron and protein with the small portion size limiting the fat and calorie content. Plus the nutrients of the sweet bell peppers, which give you a heaping of vitamin C and some vitamin A, protein and fiber with a healthy amount of some calories. Round out the dish with some cheese and your choice of nutrient-dense guacamole and/or salsa.
25MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sausage
1 cup
Sausage, cooked
Shredded Mexican Cheese Blend
1/2 cup
Shredded Mexican Cheese Blend
Guacamole
to taste
Guacamole
or Salsa
Nutrition Per Serving
VIEW ALL
Calories
213
Fat
13.9 g
Protein
8.3 g
Carbs
9.3 g
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Stuffed Mini Peppers
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper or foil.
step 2
Place Baby Bell Peppers (3 cups) on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
step 2 Place Baby Bell Peppers (3 cups) on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
step 3
Stuff each pepper with Sausage (1 cup) and place them on the baking sheet in a single layer.
step 3 Stuff each pepper with Sausage (1 cup)  and place them on the baking sheet in a single layer.
step 4
Sprinkle with Shredded Mexican Cheese Blend (1/2 cup) on top.
step 4 Sprinkle with Shredded Mexican Cheese Blend (1/2 cup) on top.
step 5
Bake for 10-12 minutes or until cheese melts.
step 5 Bake for 10-12 minutes or until cheese melts.
step 6
To serve, grab one mini stuffed pepper and dip it into Guacamole (to taste) or salsa, or both! Enjoy!
step 6 To serve, grab one mini stuffed pepper and dip it into Guacamole (to taste) or salsa, or both! Enjoy!
Tags
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Appetizers
American
4th of July
Budget-Friendly
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Game Day
Quick & Easy
Spring
Side Dish
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