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Maple Almond Earl Grey Tea Cake
Recipe

14 INGREDIENTS • 6 STEPS • 43MINS

Maple Almond Earl Grey Tea Cake

4
1 rating
This Vegan Maple Almond Earl Grey Tea Cake is lightly sweet and simple. A gluten-free buttery cake loaf infused with Earl Grey tea and a hint of cardamom!
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
This Vegan Maple Almond Earl Grey Tea Cake is lightly sweet and simple. A gluten-free buttery cake loaf infused with Earl Grey tea and a hint of cardamom!
43MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
10
US / Metric
Almond Milk
1 cup
Almond Milk
or Coconut milk
Earl Grey Tea
2 bags
Earl Grey Tea
up to 3
Gluten-Free All-Purpose Flour
2 1/4 cups
Gluten-Free All-Purpose Flour
I used Bob Red Mill’s 1:1 GF Flour
Ground Cardamom
1/4 tsp
Ground Cardamom
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Sea Salt
1/4 tsp
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 Tbsp
Baking Soda
Maple Syrup
1/2 cup
Maple Syrup
plus extra for topping
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
or Lemon Juice
Coconut Oil
1/3 cup
Coconut Oil
Almonds
1/2 cup
Almonds, crushed
extra for topping
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
11.4 g
Protein
3.5 g
Carbs
52.2 g
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Maple Almond Earl Grey Tea Cake
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9x3-inch with parchment paper or grease thoroughly.
step 2
Steep the Earl Grey Tea (2 bags) in hot Almond Milk (1 cup), so it's extra concentrated. Set aside.
step 2 Steep the Earl Grey Tea (2 bags) in hot Almond Milk (1 cup), so it's extra concentrated. Set aside.
step 3
Sift Gluten-Free All-Purpose Flour (2 1/4 cups) and Coconut Sugar (1/2 cup) together into a large bowl. Add in the Baking Powder (1/2 Tbsp), Baking Soda (1/2 Tbsp), Ground Cinnamon (1/2 tsp), Ground Cardamom (1/4 tsp), and Sea Salt (1/4 tsp). Mix all together.
step 4
Next, add in your wet ingredients one at a time, starting with your tea/milk. Then add Coconut Oil (1/3 cup), Maple Syrup (1/2 cup), Vanilla Extract (1 tsp), and Apple Cider Vinegar (2 Tbsp). Gently mix together. Fold in Almonds (1/2 cup).
step 5
Pour into your 9x9-inch pan. Add a sprinkle of crushed almonds to the top. Bake for 30 to 35 minutes, or until the center comes out clean with a toothpick or knife. Remove and let cool.
step 5 Pour into your 9x9-inch pan. Add a sprinkle of crushed almonds to the top. Bake for 30 to 35 minutes, or until the center comes out clean with a toothpick or knife. Remove and let cool.
step 6
Drizzle extra maple syrup on top and optional powdered sugar. Slice and serve. If not serving right away, wrap in foil or keep in an airtight container until ready to serve.
step 6 Drizzle extra maple syrup on top and optional powdered sugar. Slice and serve. If not serving right away, wrap in foil or keep in an airtight container until ready to serve.
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
Winter
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