Vegan & Gluten Free Brownies

Recipe

13 INGREDIENTS • 13 STEPS • 3HRS

Vegan & Gluten Free Brownies

4.5

2 ratings

They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.

Vegan & Gluten Free Brownies

Save

Around the World in 80 Cakes

A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.

http://www.80cakes.com

They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.

3HRS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

3/4 cup

Brown Rice Flour

2 Tbsp

Arrowroot

1/4 cup

Unsweetened Cocoa Powder

1/2 tsp

1/4 tsp

Baking Soda

1 1/2 Tbsp

Ground Flaxseed

3 Tbsp

Water

1/3 cup

1 1/2 cups

Vegan Chocolate Chips

1 cup

Granulated Sugar

or Granulated Sugar

1/4 cup

Rice Milk

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

336

Fat

17.7 g

Protein

5.5 g

Carbs

42.8 g

Vegan & Gluten Free Brownies

Save

Around the World in 80 Cakes

A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.

http://www.80cakes.com

Author's Notes

You can leave these in an airtight container at room temperature for a couple of days, otherwise, stick them in the fridge. Since they have no eggs or dairy they last a while.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).

step 2 Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).

step 3

Pulse the Almonds (1 cup) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.

step 3 Pulse the Almonds (1 cup) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.

step 4

Sift the Brown Rice Flour (3/4 cup), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (1/4 cup), Salt (1/2 tsp), and Baking Soda (1/4 tsp) into the same mixing bowl as the almonds. Whisk well to combine, set aside.

step 4 Sift the Brown Rice Flour (3/4 cup), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (1/4 cup), Salt (1/2 tsp), and Baking Soda (1/4 tsp) into the same mixing bowl as the almonds. Whisk well to combine, set aside.

step 5

In a small bowl combine the Ground Flaxseed (1 1/2 Tbsp) and Water (3 Tbsp), set aside.

step 5 In a small bowl combine the Ground Flaxseed (1 1/2 Tbsp) and Water (3 Tbsp), set aside.

step 6

Place the Vegan Butter (1/3 cup) in a microwave-safe container and microwave at half power for 30 seconds.

step 6 Place the Vegan Butter (1/3 cup) in a microwave-safe container and microwave at half power for 30 seconds.

step 7

Add the Vegan Chocolate Chips (3/4 cup) and continue to microwave at half power for 30 second intervals, stirring in between each, until the chocolate is completely melted.

step 8

Stir the Granulated Sugar (1 cup) into the melted chocolate mixture, followed by the Rice Milk (1/4 cup), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.

step 8 Stir the Granulated Sugar (1 cup) into the melted chocolate mixture, followed by the Rice Milk (1/4 cup), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.

step 9

Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.

step 9 Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.

step 10

Fold in Vegan Chocolate Chips (3/4 cup), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.

step 10 Fold in Vegan Chocolate Chips (3/4 cup), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.

step 11

Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.

step 11 Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.

step 12

Let cool for at least 2 hours before cutting.

step 12 Let cool for at least 2 hours before cutting.

step 13

Enjoy!

step 13 Enjoy!

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