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Recipes
Raspberry Black Pepper Champagne Cocktail
Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Raspberry Black Pepper Champagne Cocktail

5
5 ratings
Black pepper may seem like a bizarre addition to not-so-savoury cocktail, but the peppered rim is one of the most enjoyable parts of this cocktail
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Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
Black pepper may seem like a bizarre addition to not-so-savoury cocktail, but the peppered rim is one of the most enjoyable parts of this cocktail
15MINS
Total Time
$2.00
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
1/2 cup
Water
Champagne
1 pckg
Champagne
or Sparkling Wine, Prosecco
Raw Sugar
1/4 cup
Lemon
1
Lemon
optional
Fresh Thyme
to taste
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
0.1 g
Protein
2.4 g
Carbs
51.5 g
Add to plan
logo
Raspberry Black Pepper Champagne Cocktail
Save
author_avatar
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
Cooking InstructionsHide images
step 1
Combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.
step 1 Combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.
step 2
Throw the Fresh Raspberries (6 cups) into a blender or food processor along with the fresh Oranges (2) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.
step 2 Throw the Fresh Raspberries (6 cups) into a blender or food processor along with the fresh Oranges (2) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.
step 3
Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the GREY GOOSE® Vodka (4 fl oz) and Champagne (1 pckg).
step 3 Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the GREY GOOSE® Vodka (4 fl oz) and Champagne (1 pckg).
step 4
Combine the Ground Black Pepper (1/4 cup) and Raw Sugar (1/4 cup) in a shallow dish. Cut wedges out of the Lemon (1) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.
step 4 Combine the Ground Black Pepper (1/4 cup) and Raw Sugar (1/4 cup) in a shallow dish. Cut wedges out of the Lemon (1) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.
step 5
Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme (to taste). Serve and drink right away. Enjoy!
step 5 Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme (to taste). Serve and drink right away. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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