Vegan Chocolate Chip Pecan Pancakes

Recipe

12 INGREDIENTS • 15 STEPS • 30MINS

Vegan Chocolate Chip Pecan Pancakes

4.8

4 ratings

Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!

Vegan Chocolate Chip Pecan Pancakes

Save

Around the World in 80 Cakes

A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.

http://www.80cakes.com

Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!

30MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Non-Dairy Milk

1 tsp

Apple Cider Vinegar

1/2 cup

All-Purpose Flour

1/2 cup

Whole Wheat Pastry Flour

or All Purpose Flour

1 Tbsp

Baking Powder

1/4 tsp

Ground Cinnamon

1/4 tsp

1 Tbsp

Pure Maple Syrup

1 Tbsp

Oil

as needed

Nonstick Cooking Spray

or Vegan Butter

1 Tbsp

Vegan Chocolate Chips

1 Tbsp

Pecans, chopped

Nutrition Per Serving

VIEW ALL

Calories

201

Fat

7.1 g

Protein

4.9 g

Carbs

31.1 g

Vegan Chocolate Chip Pecan Pancakes

Save

Around the World in 80 Cakes

A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.

http://www.80cakes.com

Cooking InstructionsHide images

step 1

Chop the Pecans (1 Tbsp).

step 2

Measure out the Non-Dairy Milk (1 cup) and add the Apple Cider Vinegar (1 tsp). Stir, then set aside.

step 2 Measure out the Non-Dairy Milk (1 cup) and add the Apple Cider Vinegar (1 tsp). Stir, then set aside.

step 3

Sift the All-Purpose Flour (1/2 cup) and Whole Wheat Pastry Flour (1/2 cup) into a medium bowl using a mesh strainer or sifter.

step 3 Sift the All-Purpose Flour (1/2 cup) and Whole Wheat Pastry Flour (1/2 cup) into a medium bowl using a mesh strainer or sifter.

step 4

Add the Baking Powder (1 Tbsp), Ground Cinnamon (1/4 tsp) and Salt (1/4 tsp) then whisk well to combine.

step 4 Add the Baking Powder (1 Tbsp), Ground Cinnamon (1/4 tsp) and Salt (1/4 tsp) then whisk well to combine.

step 5

Add the Pure Maple Syrup (1 Tbsp) and Oil (1 Tbsp) to the milk and stir.

step 5 Add the Pure Maple Syrup (1 Tbsp) and Oil (1 Tbsp) to the milk and stir.

step 6

Pour the wet mixture into the dry and stir until just combined. Do not over-mix, a few lumps are okay. Let the batter rest for 10 minutes before using.

step 6 Pour the wet mixture into the dry and stir until just combined. Do not over-mix, a few lumps are okay. Let the batter rest for 10 minutes before using.

step 7

During the last 5 minutes of the batter rest period preheat your griddle or skillet on medium heat. Spray the griddle/skillet with Nonstick Cooking Spray (as needed) or grease lightly with vegan butter.

step 7 During the last 5 minutes of the batter rest period preheat your griddle or skillet on medium heat. Spray the griddle/skillet with Nonstick Cooking Spray (as needed) or grease lightly with vegan butter.

step 8

After 10 minutes the batter should have risen and look puffy.

step 8 After 10 minutes the batter should have risen and look puffy.

step 9

Transfer the batter to a measuring cup to make it easier to pour.

step 9 Transfer the batter to a measuring cup to make it easier to pour.

step 10

Drop a ¼ cup of batter per pancake onto the griddle.

step 10 Drop a ¼ cup of batter per pancake onto the griddle.

step 11

Sprinkle the tops of the pancakes with Vegan Chocolate Chips (1 Tbsp) and chopped pecans. About 5 chocolate chips and 1 pecan half per pancake.

step 11 Sprinkle the tops of the pancakes with Vegan Chocolate Chips (1 Tbsp) and chopped pecans. About 5 chocolate chips and 1 pecan half per pancake.

step 12

Cook the pancakes until bubbles start to form, about 2 minutes. You can lift the pancake a little with the spatula to see if the bottom is nicely browned.

step 13

Once it is, flip the pancakes and cook for another 2-3 minutes.

step 13 Once it is, flip the pancakes and cook for another 2-3 minutes.

step 14

Place finished pancakes on a plate covered in aluminum foil to keep them warm while the next batch is done.

step 15

Enjoy!

step 15 Enjoy!

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