Lemon Rosemary Chicken

00:40:00

Hate doing dishes? We do, too! That's why we created this easy (but still delicious) weeknight dinner that is made just using one pan.

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Ingredients
- Serves 2 +
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2 tablespoon Unsalted Butter
8 ounce Asparagus
2 tablespoon Olive Oil
1/2 teaspoon Salt
2 clove Garlic
Directions HIDE IMAGES
STEP 1
Finely slice the Garlic (2 clove) and saute for 2 minutes.
STEP 2
Slice the Red Potato (12) and set aside.
STEP 3
Chicken Thigh (4), Unsalted Butter (2 tablespoon), Lemon (1), Asparagus (8 ounce), Fresh Rosemary (0.5 ounce), Olive Oil (2 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon).
Share Your Tips
lucy spinks
it didn't provide a guide for the actual cooking
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