Crunchy Thai-Style Noodle Salad

00:22:00

This is an amazingly flavorful Asian noodle salad loaded with tender rice noodles, veggies and easy dressing! Perfect as a first course or light lunch.

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Ingredients
- Serves 6 +
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Salad
8 ounce Rice Noodles
2 cup shredded Red Cabbage
1 bunch thinly sliced Scallion
1 cup Bean Sprouts
1 cup roughly chopped Dry Roasted Peanuts
Dressing
1/4 cup Sesame Oil
1/4 cup Olive Oil
1 dash Worcestershire Sauce
1/2 teaspoon Creamy Peanut Butter
1/4 teaspoon Chinese Five Spice Powder
Directions HIDE IMAGES
STEP 1
First, prepare the Rice Noodles (8 ounce) according to the package. They may need to be either gently boiled or soaked in hot water for just a few minutes. Drain them in a colander and rinse them well under cold water.
STEP 2
Transfer the noodles to a large salad bowl and toss them with the Carrot (3), Red Cabbage (2 cup), Scallion (1 bunch), Bean Sprouts (1 cup), Dry Roasted Peanuts (1 cup), and Fresh Cilantro (1 tablespoon).
STEP 3
In another bowl whisk the Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (1/4 cup), Olive Oil (1/4 cup), Worcestershire Sauce (1 dash), Fresh Ginger (1 tablespoon), Garlic (1 clove), Creamy Peanut Butter (1/2 teaspoon) and Chinese Five Spice Powder (1/4 teaspoon) together thoroughly.
STEP 4
Pour the dressing into the salad and toss it all together really well to coat everything.
STEP 5
Serve in bowls! You can either serve immediately or cover it in the refrigerator until you want to eat it. It will keep for a couple of days.
Share Your Tips
Denis Nikolov
Purr
Thabo Ncube
Too nice
Gwen O'Laughlin
The noodle salad is so delicious. Can’t believe I can have them just with few simple steps.
Eva Moon
Innovative noodles
Kirah Manning
Good noodle
Laurie Wolfe
Amazing noodles! So yummy
Kit Pleckinpull
Great combination! So colorful!
Kiah Brown
Innovative noodles!
Mike R
Salad noodles! New Chinese food!
Ashley Fields
Look like Chinese food! Great
Elias White
Nice try
Kit Pleckinpull
Nice Asian food
purplehaze
Never tried before! Great
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