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SideChef
Recipes
Dairy-Free
Baked Miso-Hoisin Salmon with Crunchy Slaw
Recipe

15 INGREDIENTS • 6 STEPS • 17MINS

Baked Miso-Hoisin Salmon with Crunchy Slaw

4.9
8 ratings
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Baked Miso-Hoisin Salmon with Crunchy Slaw is a tasty and healthy meal! Miso and hoisin combined make for a wonderful sauce that’s perfect over salmon!
17MINS
Total Time
$4.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Hoisin Sauce
2 Tbsp
Hoisin Sauce
White Miso Paste
1 Tbsp
White Miso Paste
Chili Garlic Sauce
1 Tbsp
Chili Garlic Sauce
Low-Sodium Soy Sauce
1 Tbsp
Low-Sodium Soy Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar
Toasted Sesame Oil
1/2 Tbsp
Toasted Sesame Oil
Fresh Ginger
1 Tbsp
Grated Fresh Ginger
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Salmon Fillet
4
(6 oz)
Salmon Fillets
Green Cabbage
2 cups
Shredded Green Cabbage
Lime
1
Lime, juiced
Scallion
to taste
Scallions, thinly sliced
for garnish
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
10.5 g
Protein
36.8 g
Carbs
8.9 g
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Baked Miso-Hoisin Salmon with Crunchy Slaw
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with Nonstick Cooking Spray (as needed) and set aside.
step 2
In a small bowl, whisk together Hoisin Sauce (2 Tbsp), White Miso Paste (1 Tbsp), Chili Garlic Sauce (1 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Toasted Sesame Oil (1/2 Tbsp), Fresh Ginger (1 Tbsp), and Crushed Red Pepper Flakes (1/4 tsp).
step 3
Tags
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Dairy-Free
American
Asian
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Salmon
Seafood
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