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UNLIVE Food Constructor Rice Soup
Recipe

11 INGREDIENTS • 4 STEPS • 25MINS

UNLIVE Food Constructor Rice Soup

5
1 rating
A nice, rice salad served with sour cream, veggies, and dry spices.
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UNLIVE Food Constructor Rice Soup
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A nice, rice salad served with sour cream, veggies, and dry spices.
25MINS
Total Time
Ingredients
Servings
4
US / Metric
Onion
1
Onion
Bacon
5.5 oz
Vegetable Oil
2 Tbsp
Vegetable Oil
Chicken Broth
7 1/2 cups
Chicken Broth
or water
Dry Mixed Spice
to taste
Dry Mixed Spice
Mixed Vegetables
to taste
Mixed Vegetables
Sour Cream
to taste
Sour Cream
or Low-Fat Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
1486
Fat
61.2 g
Protein
48.8 g
Carbs
181.7 g
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UNLIVE Food Constructor Rice Soup
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Cooking InstructionsHide images
step 1
Peel your Carrot (1), and Onion (1), and slice each into pieces. Put them aside inside a container while you prepare the rest of the recipe
step 1 Peel your Carrot (1), and Onion (1), and slice each into pieces. Put them aside inside a container while you prepare the rest of the recipe
step 2
Take your White Rice (1 cup) and boil it in the Chicken Broth (7 1/2 cups).
step 2 Take your White Rice (1 cup) and boil it in the Chicken Broth (7 1/2 cups).
step 3
Cut the Bacon (5.5 oz) into pieces, and on a frying pan, cook together with the carrot and onion with some Vegetable Oil (2 Tbsp).
step 3 Cut the Bacon (5.5 oz) into pieces, and on a frying pan, cook together with the carrot and onion with some Vegetable Oil (2 Tbsp).
step 4
After a while, take the content from the frying pan and mix it with the boiling broth. Add the Bay Leaves (2), Tomatoes (2), Mixed Vegetables (to taste), and Dry Mixed Spice (to taste) for flavoring. Serve with Sour Cream (to taste) and enjoy!
step 4 After a while, take the content from the frying pan and mix it with the boiling broth. Add the Bay Leaves (2), Tomatoes (2), Mixed Vegetables (to taste), and Dry Mixed Spice (to taste) for flavoring. Serve with Sour Cream (to taste) and enjoy!
Tags
American
Gluten-Free
Shellfish-Free
No-Bake Dessert
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