A nice, rice salad served with sour cream, veggies, and dry spices.
25MINS
Ingredients
Servings
4
1 cup
1
1
Onion
2
5.5 oz
2 Tbsp
Vegetable Oil
7 1/2 cups
Chicken Broth
or water
to taste
Dry Mixed Spice
to taste
Mixed Vegetables
to taste
Nutrition Per Serving
VIEW ALL
Calories
1486
Fat
61.2 g
Protein
48.8 g
Carbs
181.7 g