Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing
This massaged kale salad has it all: tender greens, sweet squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg. It's a perfect show stopper fall side that you can make in advance.
Total Time
45min
4.0
1 Rating
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
4
cups
Butternut Squash
•
as needed
Olive Oil
•
to taste
Sea Salt
•
1
bunch
Scallions
•
1
bunch
Kale
, thinly sliced
•
1
Lemon
, juiced
•
1
Tbsp
Maple Syrup
•
1
tsp
Sambal
•
3
Tbsp
Olive Oil
•
3/4
tsp
Sea Salt
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
On a parchment-lined baking sheet toss the Butternut Squash (4 cups) with Olive Oil (as needed) and Sea Salt (to taste). Arrange in an even layer and roast in the oven for 15 minutes, until soft but not beginning to caramelize. Add the Scallions (1 bunch) and toss to coat in the olive oil.
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