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RECIPE
9 INGREDIENTS 5 STEPS 4hr 15min

Mango Coconut Pudding

4.0
2 Ratings
Mango Coconut Pudding ...when you can't get enough of the mango season, and you can't stop yourself from bringing together favorite flavors! These were everything they look like and more - delicious, delicate, flavourful, smooth, satisfying, elegant, sublime.
Mango Coconut Pudding Recipe | SideChef
Mango Coconut Pudding ...when you can't get enough of the mango season, and you can't stop yourself from bringing together favorite flavors! These were everything they look like and more - delicious, delicate, flavourful, smooth, satisfying, elegant, sublime.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
4hr 15min
Total Time
15min
Active Time
$1.20
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Mango Coconut Pudding

2 1/2 cups
4-5 Alphonso Mangos
9 oz
Light Cream
1 2/3 cups
Coconut Milk , divided
1 Tbsp
Gelatin Powder
1/2 cup

Topping

to taste
Light Cream
1
Mango , diced
1/4 cup
Phalsa Berries
or Berries of Choice
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
322
FAT
19.2 g
PROTEIN
5.0 g
CARBS
41.7 g

Cooking Instructions

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Step 1
Sprinkle the Gelatin Powder (1 Tbsp) over Coconut Milk (1/3 cup) and leave to soften. Stir.
Step 2
Place Mangoes (2 1/2 cups) and Coconut Milk (3/4 cup) in a blender. Blend to a smooth puree.
Step 3
Place remaining Coconut Milk (1/3 cup) plus Light Cream (9 oz) with Raw Sugar (1/2 cup) in a heavy bottom pan. Simmer until small bubbles appear at the edges. Stir in the gelatin, then mango puree.
Step 4
Stand until it becomes slightly cool, then strain into glasses. Leave to set for a few hours or overnight.
Step 5
Top with Light Cream (to taste) , Mango (1) , Phalsa Berries (1/4 cup) , and some Fresh Mint (to taste) .
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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
14.6 mg
5%
Carbohydrates
41.7 g
15%
Fiber
1.7 g
6%
Sugars
35.4 g
--
Protein
5.0 g
10%
Sodium
47.4 mg
2%
Vitamin D
0.1 µg
0%
Calcium
83.6 mg
6%
Iron
2.5 mg
14%
Potassium
419.2 mg
9%
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