Cooking Instructions
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Step 1
Sprinkle the
Gelatin Powder (1 Tbsp)
over
Coconut Milk (1/3 cup)
and leave to soften. Stir.
Step 2
Place
Mangoes (2 1/2 cups)
and
Coconut Milk (3/4 cup)
in a blender. Blend to a smooth puree.
Step 3
Place remaining
Coconut Milk (1/3 cup)
plus
Light Cream (9 oz)
with
Raw Sugar (1/2 cup)
in a heavy bottom pan. Simmer until small bubbles appear at the edges. Stir in the gelatin, then mango puree.
Step 4
Stand until it becomes slightly cool, then strain into glasses. Leave to set for a few hours or overnight.
Step 5
Top with
Light Cream (to taste)
,
Mango (1)
,
Phalsa Berries (1/4 cup)
, and some
Fresh Mint (to taste)
.
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