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SideChef
Recipes
Gluten-Free
Vanilla Ice Cream with Clementines in Cinnamon Syrup
Recipe

6 INGREDIENTS • 6 STEPS • 1HR

Vanilla Ice Cream with Clementines in Cinnamon Syrup

5
8 ratings
Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.
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Vanilla Ice Cream with Clementines in Cinnamon Syrup
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.
1HR
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vanilla Ice Cream
2 cups
Vanilla Ice Cream
Water
1 cup
Water
Granulated Sugar
1/2 cup
Granulated Sugar
Clementine
8
Clementines
Cinnamon Stick
2
Cinnamon Sticks
Fresh Mint
to taste
Fresh Mint
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
11.9 g
Protein
5.0 g
Carbs
67.9 g
Add to plan
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Vanilla Ice Cream with Clementines in Cinnamon Syrup
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Wash up the Clementines (8).
step 1 Wash up the Clementines (8).
step 2
Peel and slice them.
step 2 Peel and slice them.
step 3
In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Sticks (2) to a simmer until sugar dissolves.
step 3 In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Sticks (2) to a simmer until sugar dissolves.
step 4
In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
step 4 In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
step 5
To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cups) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
step 5 To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cups) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
step 6
Serve it right away!
step 6 Serve it right away!
Tags
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Gluten-Free
Healthy
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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