Crying Tiger (Steak Wraps with Spicy Dipping Sauce)

Recipe

13 INGREDIENTS • 4 STEPS • 1HR 22MINS

Crying Tiger (Steak Wraps with Spicy Dipping Sauce)

5

1 rating

Simply grilled steaks get a Thai spin with a spicy dipping sauce. No, you’re not eating a tiger, but this dish definitely has a catchy name! The Thai name translates to ‘Crying Tiger’, and it got this name because the dipping sauce is supposed to be so spicy that it’ll make a tiger cry.

Crying Tiger (Steak Wraps with Spicy Dipping Sauce)

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Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.

https://thaicaliente.com/

Simply grilled steaks get a Thai spin with a spicy dipping sauce. No, you’re not eating a tiger, but this dish definitely has a catchy name! The Thai name translates to ‘Crying Tiger’, and it got this name because the dipping sauce is supposed to be so spicy that it’ll make a tiger cry.

1HR 22MINS

Total Time

$4.13

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 lb

Sirloin Steak, room temperature

season both sides with salt before letting come to room temp

1 Tbsp

Water

to taste

Lettuce Leaves

to serve

to taste

Green Cabbage

to serve

to taste

Cucumbers, sliced

to serve

to taste

Cooked White Rice

for serving

or Thai Sticky Rice

Dipping Sauce

2 Tbsp

2

1/3 cup of juice

1 tsp

Roasted Rice Powder

1/2 Tbsp

Ground Chili Pepper

or Red Pepper Flakes or Fresh Thai Chilis

1 tsp

or Brown Sugar or Granulated Sugar

2 Tbsp

Chopped Fresh Cilantro

2 Tbsp

Chopped Scallions

Nutrition Per Serving

VIEW ALL

Calories

502

Fat

22.2 g

Protein

66.8 g

Carbs

3.8 g

Crying Tiger (Steak Wraps with Spicy Dipping Sauce)

Save

Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.

https://thaicaliente.com/

Author's Notes

Taste the dipping sauce and add additional water if it tastes too salty. You can also add more lime juice, sugar, or chili powder.

Cooking InstructionsHide images

step 1

To make the sauce, combine the Fish Sauce (2 Tbsp), juice from the Limes (2), Roasted Rice Powder (1 tsp), Ground Chili Pepper (1/2 Tbsp), Coconut Sugar (1 tsp), Fresh Cilantro (2 Tbsp), Scallions (2 Tbsp), and Water (1 Tbsp), mix well, and taste for seasoning.

step 2

Heat a grill or cast-iron skillet over the stove to hot. Pat seasoned Sirloin Steak (2 lb) dry and place on grill or skillet. Cook for a couple of minutes on each side to the desired temperature.

step 3

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