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RECIPE
13 INGREDIENTS4 STEPS1HR 22MIN

Crying Tiger (Steak Wraps with Spicy Dipping Sauce)

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Thai Caliente

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Simple grilled steaks get a Thai spin with a spicy dipping sauce. No, you’re not eating a tiger, but this dish definitely has a catchy name! The Thai name translates to ‘Crying Tiger’, and it got this name because the dipping sauce is supposed to be so spicy that it’ll make a tiger cry.
1HR 22MIN
Total Time
22MIN
Active Time

Thai Caliente

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Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Sirloin Steak , room temperature
season both sides with salt before letting come to room temp
1 Tbsp
Water
to taste
Lettuce Leaves
to serve
to taste
Green Cabbage
to serve
to taste
Cucumbers , sliced
to serve
to taste
Cooked  White Rice
for serving
or Thai Sticky Rice

Dipping Sauce

2 Tbsp
2
1/3 cup of juice
1 tsp
Roasted Rice Powder
1/2 Tbsp
Ground Chili Pepper
or Red Pepper Flakes or Fresh Thai Chilis
1 tsp
or Brown Sugar or Granulated Sugar
2 Tbsp
Chopped  Fresh Cilantro
2 Tbsp
Chopped  Scallions

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Nutrition Per Serving

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CALORIES
502
FAT
22.2 g
PROTEIN
66.8 g
CARBS
3.7 g

Author's Notes

Taste the dipping sauce and add additional water if it tastes too salty. You can also add more lime juice, sugar, or chili powder.

Cooking Instructions

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Step 1
Dipping sauce: combine the Fish Sauce (2 tablespoon), juice from the Lime (2), Roasted Rice Powder (1 teaspoon), Ground Chili Pepper (2 teaspoon), Coconut Sugar (1 teaspoon), Fresh Cilantro (2 tablespoon), Scallion (2 tablespoon), and Water (1 tablespoon), mix well, and taste for seasoning.
Step 2
Heat a grill or cast-iron skillet over the stove to hot. Pat seasoned Sirloin Steak (2 pound) dry and place on grill or skillet. Cook for a couple of minutes on each side to the desired temperature.
Step 3
Allow steaks to rest 10 minutes before slicing.
Step 4
Serve with Lettuce Leaf (to taste), Green Cabbage (to taste), Cucumber (to taste), and White Rice (to taste).

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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
3.7 g
1%
Fiber
0.9 g
3%
Sugars
1.3 g
--
Protein
66.8 g
134%
Sodium
752.5 mg
33%
Vitamin D
0.5 µg
2%
Calcium
60.5 mg
5%
Iron
4.6 mg
26%
Potassium
886.3 mg
19%
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