Simply grilled steaks get a Thai spin with a spicy dipping sauce. No, you’re not eating a tiger, but this dish definitely has a catchy name! The Thai name translates to ‘Crying Tiger’, and it got this name because the dipping sauce is supposed to be so spicy that it’ll make a tiger cry.
Sirloin Steak, room temperature
season both sides with salt before letting come to room temp
or Thai Sticky Rice
Nutrition Per Serving