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Turmeric Noodle Bowls with Ginger Garlic Shrimp
Recipe

16 INGREDIENTS • 7 STEPS • 30MINS

Turmeric Noodle Bowls with Ginger Garlic Shrimp

4.7
16 ratings
Community Pick
Community Pick
Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!
30MINS
Total Time
$3.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rice Noodles
1 pckg
Rice Noodles
Kosher Salt
1 1/4 tsp
Kosher Salt, divided
Shrimp
1 lb
Shrimp, peeled, deveined
Olive Oil
2 Tbsp
Olive Oil, divided
Red Onion
1/4 cup
Diced Red Onion
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
White Wine
1/4 cup
White Wine
Chicken Stock
1/4 cup
Chicken Stock
Soy Sauce
1 Tbsp
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Fresh Basil
to taste
Fresh Basil, chopped
for garnish
Fresh Cilantro
to taste
Fresh Cilantro, chopped
for garnish
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
7.7 g
Protein
24.2 g
Carbs
59.2 g
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Turmeric Noodle Bowls with Ginger Garlic Shrimp
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine Ground Turmeric (2 Tbsp), Kosher Salt (1/4 tsp), Rice Noodles (1 pckg), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
step 1 In a large mixing bowl, combine Ground Turmeric (2 Tbsp), Kosher Salt (1/4 tsp), Rice Noodles (1 pckg), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
step 2
In a large bowl toss together Shrimp (1 lb), Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp). Heat a large skillet to medium-high heat. Add Olive Oil (1 Tbsp) and the shrimp to the skillet.
step 3
Tags
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Dairy-Free
Asian
Comfort Food
Lunch
Date Night
Dinner
Fall
Seafood
Winter
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