Matcha Hot Chocolate with Snowman Marshmallows

For the Matcha White Hot Chocolate: Using a fine mesh sifter, sift Matcha Powder (1 Tbsp) into a saucepan. Add Water (8 fl oz) to saucepan and whisk matcha with hot water until very smooth and no lumps remain.

Add the White Chocolate Chips (1/2 cup) and the Milk (32 fl oz) to the saucepan and heat over medium low heat, stirring often until white chocolate is fully melted. Heat the matcha white hot chocolate until it is your desired drinking temperature.

For the Snowman Marshmallows: Cut Square Marshmallows (to taste) into rounds.

Place White Chocolate Chips (2 Tbsp) with Coconut Oil (1/4 tsp) in a small dish and microwave in 20 second increments, stirring after each increment, until white chocolate is perfectly melted and smooth.

Sprinkle in Ground Annatto (1/4 tsp) and stir well to combine.

Using a toothpick with one of the pointed ends snipped off, dip the toothpick into the now orange melted white chocolate and draw the noses on each marshmallow round.

Place Dark Chocolate Chips (2 Tbsp) with Coconut Oil (1/4 tsp) in a small dish and microwave in 20 second increments, stirring after each increment, until dark chocolate is perfectly melted and smooth.

Using a toothpick with one of the pointed ends snipped off, dip the toothpick into the melted dark chocolate and dab on the eyes and mouth of the snowman onto each round.

Allow chocolate snowman faces to set at room temperature before serving.

Pour matcha into mugs, top each mug with marshmallows and serve.