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RECIPE
6 INGREDIENTS6 STEPS35MIN

Savory Granola

5.0
2 Ratings

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Passionate About Baking

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Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc.
35MIN
Total Time

Passionate About Baking

Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
5 cups
Italian Saffola Masala Oats
1 cup
Toasted Sunflower Seeds
1/2 cup
Melon Seeds
or Pepitas
1/4 cup
Extra-Virgin Olive Oil
1
Egg , separated, lightly beaten
just the white
1 tsp
Worcestershire Sauce

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Nutrition Per Serving

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CALORIES
223
FAT
15.6 g
PROTEIN
5.7 g
CARBS
17.5 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Place Italian Saffola Masala Oats (200 gram) and Toasted Sunflower Seeds (1 cup), Melon Seeds (1/2 cup) in a large bowl. Stir to mix.
Step 3
Place Extra-Virgin Olive Oil (1/4 cup), Egg (1), and Worcestershire Sauce (1 teaspoon) in a small bowl, and whisk lightly with a fork to mix.
Step 4
Pour wet mix into bowl of dry mix, and stir well to coat dry ingredients. Break any large clumps, leaving the smaller ones if you like.
Step 5
Turn onto a rimmed heavy baking pan. Bake for 15 minutes, stir well, then for another 15 minutes until golden and crisp.
Step 6
Cool completely, and then store in an airtight jar in a cool place. Here I've mixed mine with some seeds an onion for a filling snack.

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154 Saved
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
17.5 g
6%
Fiber
3.3 g
12%
Sugars
7.8 g
--
Protein
5.7 g
11%
Sodium
34.7 mg
2%
Vitamin D
0.1 µg
0%
Calcium
25.3 mg
2%
Iron
1.7 mg
9%
Potassium
70.3 mg
1%
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