Preheat oven to 180 degrees C (350 degrees F).
Place Italian Saffola Masala Oats (200 gram) and Toasted Sunflower Seeds (1 cup), Melon Seeds (1/2 cup) in a large bowl. Stir to mix.
Place Extra-Virgin Olive Oil (1/4 cup), Egg (1), and Worcestershire Sauce (1 teaspoon) in a small bowl, and whisk lightly with a fork to mix.
Pour wet mix into bowl of dry mix, and stir well to coat dry ingredients. Break any large clumps, leaving the smaller ones if you like.
Turn onto a rimmed heavy baking pan. Bake for 15 minutes, stir well, then for another 15 minutes until golden and crisp.
Cool completely, and then store in an airtight jar in a cool place. Here I've mixed mine with some seeds an onion for a filling snack.