Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Place Italian Saffola Masala Oats (200 gram) and Toasted Sunflower Seeds (1 cup), Melon Seeds (1/2 cup) in a large bowl. Stir to mix.
Step 3
Place Extra-Virgin Olive Oil (1/4 cup), Egg (1), and Worcestershire Sauce (1 teaspoon) in a small bowl, and whisk lightly with a fork to mix.
Step 4
Pour wet mix into bowl of dry mix, and stir well to coat dry ingredients. Break any large clumps, leaving the smaller ones if you like.
Step 5
Turn onto a rimmed heavy baking pan. Bake for 15 minutes, stir well, then for another 15 minutes until golden and crisp.
Step 6
Cool completely, and then store in an airtight jar in a cool place. Here I've mixed mine with some seeds an onion for a filling snack.
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