Greek Spiralizer Salad

Once you get the hang of the spiralizer, you are going to want to get all your vegetables in a twirl, quite literally. It’s really addictive and such a pretty way to serve salads.

Total Time

1hr 15min

4.0

2 Ratings

Author: Passionate About Baking

Servings:

Ingredients

•

Zucchini

•

Cucumber

•

1/4

Watermelon

•

1/2 cup

Walnuts , toasted

•

1/2 cup

Crumbled Feta Cheese

•

to taste

Fresh Mint

•

Lime , juiced

•

2 Tbsp

Extra-Virgin Olive Oil

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

Cooking Instructions

Dressing: Place juice of Lime (1) , Extra-Virgin Olive Oil (2 Tbsp) , Salt (to taste) , Freshly Ground Black Pepper (to taste) in a bowl, and whisk to mix with a fork. Taste and adjust the seasoning.

Set up the KitchenAid Stand Mixer with the spiralizer attachment with the medium sized noodle blade fitting.

Put the Zucchini (1) through it, followed by the Cucumber (1) .

Place in a large bowl with balled Watermelon (1/4) , Walnuts (1/2 cup) , pour over salad dressing, and toss gently to mix. Adjust seasoning if required. Scatter over with Crumbled Feta Cheese (1/2 cup) and Fresh Mint (to taste) .

Chill for an hour before serving to allow the flavors to mature.

Nutrition Per Serving

CALORIES

804

FAT

41.1 g

PROTEIN

22.0 g

CARBS

105.8 g