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RECIPE
10 INGREDIENTS5 STEPS1HR 15MIN

Greek Spiralizer Salad

4.0
2 Ratings

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Passionate About Baking

Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
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Once you get the hang of the spiralizer, you are going to want to get all your vegetables in a twirl, quite literally. It’s really addictive and such a pretty way to serve salads.
1HR 15MIN
Total Time

Passionate About Baking

Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Walnuts , toasted
1/2 cup
Crumbled Feta Cheese
to taste
1
Lime , juiced
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
804
FAT
41.1 g
PROTEIN
22.0 g
CARBS
105.8 g

Cooking Instructions

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Step 1
Dressing: Place juice of Lime (1), Extra-Virgin Olive Oil (2 tablespoon), Salt (to taste), Freshly Ground Black Pepper (to taste) in a bowl, and whisk to mix with a fork. Taste and adjust the seasoning.
Step 2
Set up the KitchenAid Stand Mixer with the spiralizer attachment with the medium sized noodle blade fitting.
Step 3
Put the Zucchini (1) through it, followed by the Cucumber (1).
Step 4
Place in a large bowl with balled Watermelon (1/4), Walnut (1/2 cup), pour over salad dressing, and toss gently to mix. Adjust seasoning if required. Scatter over with Crumbled Feta Cheese (1/2 cup) and Fresh Mint (to taste).
Step 5
Chill for an hour before serving to allow the flavors to mature.

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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
20.2 mg
7%
Carbohydrates
105.8 g
38%
Fiber
9.2 g
33%
Sugars
77.5 g
--
Protein
22.0 g
44%
Sodium
653.1 mg
28%
Vitamin D
--
--
Calcium
301.7 mg
23%
Iron
4.5 mg
25%
Potassium
2005.6 mg
43%
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