Peach Cherry Quinoa Crumbles
Gluten free, wholegrain and addictive good!
2 cup Cherries
2 tsp Corn Starch
2/3 cup Brown Sugar
to taste Almond Extract
1 cup Quinoa
1/2 cup Walnuts
1/3 cup Quick-Cooking Oats
2 oz Butter
to taste Half and Half
Preheat oven to 180 degrees C (355 degrees F).
In a large bowl, toss Peach, Pitted Cherries, Corn Starch, Brown Sugar, juice of Lime, few drops Almond Extract well to coat.
Divide the fruit mix into 6-8 ovenproof ramekins, including the liquid if any.
Divide the Quinoa, Chopped Walnuts, Quick-Cooking Oats, Brown Sugar, grated Butter mix equally over each, pressing down gently to make sure the top is well covered and sealed.
Bake in a hot oven for 35-40 minutes until the top is crisp to touch, and maybe the juices are bubbling out.
Serve warm - or chilled as we like it - with a serving of Half and Half! Enjoy!