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RECIPE
11 INGREDIENTS6 STEPS45MIN

Peach Cherry Quinoa Crumbles

4.9
9 Ratings

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239 Saved

Passionate About Baking

Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
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Gluten free, wholegrain and addictive good!
45MIN
Total Time

Passionate About Baking

Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Cherries , pitted
1/2 Tbsp
2/3 cup
Brown Sugar
1
Lime , juiced
to taste
Almond Extract
1 cup
Quinoa , cooked
1/2 cup
Walnuts
1/3 cup
Quick Cooking Oats
1/4 cup
to taste
Half and Half

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Nutrition Per Serving

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CALORIES
438
FAT
17.0 g
PROTEIN
8.0 g
CARBS
69.1 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
In a large bowl, toss the Peach (6), Corn Starch (2 teaspoon), Brown Sugar (1/3 cup), Almond Extract (to taste), Lime (1), and a few drops of Cherry (2 cup) well to coat.
Step 3
Divide the fruit mix into 6-8 ovenproof ramekins, including the liquid if any.
Step 4
Divide the Walnut (1/2 cup), Butter (1/4 cup), Quick Cooking Oats (1/3 cup), Brown Sugar (1/3 cup), grated Quinoa (1 cup) mix equally over each, pressing down gently to make sure the top is well covered and sealed.
Step 5
Bake in a hot oven for 35-40 minutes until the top is crisp to touch, and maybe the juices are bubbling out.
Step 6
Serve warm - or chilled as we like it - with a serving of Half and Half (to taste)! Enjoy!

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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
21.5 mg
7%
Carbohydrates
69.1 g
25%
Fiber
6.4 g
23%
Sugars
41.7 g
--
Protein
8.0 g
16%
Sodium
71.1 mg
3%
Vitamin D
--
--
Calcium
41.8 mg
3%
Iron
2.3 mg
13%
Potassium
586.5 mg
12%
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