Cooking Instructions
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Step 1
Divide the
Oats (1/2 cup)
,
Thandai Mix (2 Tbsp)
,
Melon Seeds (2 Tbsp)
,
Basil Seeds (1/2 Tbsp)
and
Brown Sugar (1/2 Tbsp)
between 2 lidded glass jars. Top with just enough
Milk (3/4 cup)
to soak the mix.
Step 2
Stir gently, cover and leave to stand in the fridge overnight.
Step 3
Next morning top with sliced
Peaches (2)
and diced
Plums (2)
, scatter over with
Melon Seeds (2 Tbsp)
and
Fresh Mint (2 sprigs)
. Serve and enjoy!
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