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RECIPE
15 INGREDIENTS5 STEPS1hr 30min

Instant Pot Caldo de Res (Mexican Beef Soup)

Caldo de Res is a Mexican Beef Soup with big chunks of vegetables and can be made easily in the Instant Pot or on the stove top.
Instant Pot Caldo de Res (Mexican Beef Soup) Recipe | SideChef
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Caldo de Res is a Mexican Beef Soup with big chunks of vegetables and can be made easily in the Instant Pot or on the stove top.
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Estimated Total: Estimated Total:
Fulfilled by
1hr 30min
Total Time
$4.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 lb
Beef Chuck
cut into chunks. Use either bone-In, or add beef bones for flavor
4 cloves
10 cups
Water
1 Tbsp
plus extra as needed
2
cut into chunks
3
sliced into 3 pieces
2
sliced into 3 pieces
1/2 head
Green Cabbage , quartered
2
Corn Cobs , halved

For Serving

to taste
to taste
to taste
Hot Sauce
for serving
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Nutrition Per Serving

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CALORIES
382
FAT
14.4 g
PROTEIN
27.4 g
CARBS
39.6 g

Author's Notes

If you cannot find Beef bones, you can use a bone from a T bone steak and save the steak for a different meal. Or skip the beef bones and just use boneless chuck roast.

Cooking Instructions

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Step 1
Place cut Beef Chuck (2 lb) and bone into the instant pot or large pot with, White Onion (1/2) , Garlic (4 cloves) , Water (10 cups) , and Salt (1 Tbsp) . Place lid, have the valve on sealing, and set the timer on high pressure for 30 minutes or bring to a boil and allow it to simmer for about 45 minutes until the beef is tender if cooking on a stovetop.
Step 2
Release pressure after the timer goes off. Remove onion, garlic cloves, and skim off any fat from the top and residue on the sides of the pot. Try the beef, if it's not tender enough, then cook for another 10 minutes.
Step 3
If you are not planning on serving the soup right away then place the lid back on and select 'keep warm', until ready to serve.
Step 4
Add Russet Potatoes (2) , Carrots (3) , Zucchini (2) , Green Beans (1 cup) , Green Cabbage (1/2 head) , and Corn Cobs (2) into the soup. If the liquid goes above the max fill line, then remove some liquid. Set the timer for 5 minutes for super tender vegetables or 3 minutes if you still want them to have some crunch. If cooking on a stovetop boil and cook for about 15 minutes until vegetables are tender.
Step 5
Release pressure, again there will be lots of steam, do so carefully. Taste broth and see if additional salt is needed. Serve with Small Corn Tortillas (to taste) , a squeeze of Limes (to taste) , Fresh Cilantro (to taste) , and if you like, some Hot Sauce (to taste) on top.
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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
5.9 g
30%
Trans Fat
0.8 g
--
Cholesterol
76.0 mg
25%
Carbohydrates
39.6 g
14%
Fiber
5.2 g
19%
Sugars
6.6 g
--
Protein
27.4 g
55%
Sodium
1039.7 mg
45%
Vitamin D
0.1 µg
0%
Calcium
107.6 mg
8%
Iron
4.2 mg
23%
Potassium
1252.1 mg
27%
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