Beet Cutlets

00:15:00

These beetroot tikki are crispy and delicious. you can have them plain or pair with some burger buns or in a pita bread or make wraps or rolls from them. the recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. add spices, mix and shape

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Ingredients
- Serves 4 +
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4 tablespoon Olive Oil
4 tablespoon Semolina Flour
4 tablespoon Breadcrumbs
1 tablespoon Butter
to taste Sea Salt
Directions HIDE IMAGES
STEP 1
Boil your Beet (2) in water. Cut them into slices and fry them on a frying pan with Butter (1 tablespoon).
STEP 2
Add your Semolina Flour (4 tablespoon), Sea Salt (to taste) and Egg (1) to the pan and mix well.
STEP 3
Take your dough , cool it down for a while and roll it over the Breadcrumbs (4 tablespoon) in pieces
STEP 4
Fry the pieces on a frying pan with Olive Oil (4 tablespoon). When they are cooked well, you are good to serve. Enjoy!
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