Crunchy Thai-Style Brussels Sprouts

Recipe

9 INGREDIENTS • 7 STEPS • 20MINS

Crunchy Thai-Style Brussels Sprouts

4.3

3 ratings

I’m a big fan of finding ways to make vegetables more interesting and appealing, rather than thinking of them as atonement for really delicious things. These Crunchy Thai Brussels Sprouts are a great example.

Crunchy Thai-Style Brussels Sprouts

Save

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

I’m a big fan of finding ways to make vegetables more interesting and appealing, rather than thinking of them as atonement for really delicious things. These Crunchy Thai Brussels Sprouts are a great example.

20MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

US / Metric

6 1/2 cups

Brussels Sprouts

3 Tbsp

Toasted Sesame Oil

1/2 tsp

1/8 tsp

Crushed Red Pepper Flakes

1/2 Tbsp

1 Tbsp

1 bunch

Scallion, thinly sliced

2 scallions per 4 servings

1/4 cup

Salted Peanuts, roasted

1

Lime, juiced

for serving

Nutrition Per Serving

VIEW ALL

Calories

224

Fat

15.7 g

Protein

7.9 g

Carbs

19.7 g

Crunchy Thai-Style Brussels Sprouts

Save

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

Cooking InstructionsHide images

step 1

Cut the Brussels Sprouts (6 1/2 cups) in half through the stem if small, and in quarters if large.

step 1 Cut the Brussels Sprouts (6 1/2 cups) in half through the stem if small, and in quarters if large.

step 2

Heat a large (12-inch) sauté pan over medium heat.

step 3

When the pan is very hot, add Toasted Sesame Oil (3 Tbsp) and swirl carefully to coat the sides and the bottom of the pan. Add the Brussels sprouts, pressing them down with a wooden spoon to form one single layer

step 4

Cook for 3 minutes without stirring, to allow the Brussels sprouts to develop a char on the bottom.

step 4 Cook for 3 minutes without stirring, to allow the Brussels sprouts to develop a char on the bottom.

step 5

Add the Kosher Salt (1/2 tsp), Crushed Red Pepper Flakes (1/8 tsp), and Honey (1/2 Tbsp), toss, and continue to cook for another 5-8 minutes, tossing often, until the sprouts are caramelized and cooked through.

step 6

Add the Rice Vinegar (1 Tbsp), immediately turn off the heat, and stir to combine. Transfer the Brussels sprouts to a serving bowl, add the Scallion (1 bunch), Salted Peanuts (1/4 cup), and a squeeze of juice from the Lime (1) and toss gently.

step 7

Serve warm or at room temperature. Enjoy!

step 7 Serve warm or at room temperature. Enjoy!

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Budget-Friendly

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