No-Churn Key Lime Pie Ice Cream

Recipe

8 INGREDIENTS • 12 STEPS • 8HRS 30MINS

No-Churn Key Lime Pie Ice Cream

5

8 ratings

It has all the bright lime flavor of key lime pie — even the crunchy, buttery graham cracker crust — and it’s a cinch to make. There’s no temperamental custard base to make and chill, no ice cream machine to fiddle with, and no pulling the ice cream out of the freezer every 30 minutes to beat out the crystals.

No-Churn Key Lime Pie Ice Cream

Save

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

It has all the bright lime flavor of key lime pie — even the crunchy, buttery graham cracker crust — and it’s a cinch to make. There’s no temperamental custard base to make and chill, no ice cream machine to fiddle with, and no pulling the ice cream out of the freezer every 30 minutes to beat out the crystals.

8HRS 30MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Graham Cracker Crumbs

1/4 cup

Unsalted Butter, melted

1/4 cup

Dark Brown Sugar

2 pinches

1 cup

Philadelphia Original Soft Cheese, softened

1 1/3 cups

Sweetened Condensed Milk

1/4 cup

Heavy Cream

3

Nutrition Per Serving

VIEW ALL

Calories

543

Fat

30.9 g

Protein

8.5 g

Carbs

60.1 g

No-Churn Key Lime Pie Ice Cream

Save

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and set a rack in the middle position. Line a baking sheet with parchment paper.

step 2

In a medium bowl, combine the Graham Cracker Crumbs (1 cup), Unsalted Butter (1/4 cup), Dark Brown Sugar (1/4 cup), and Salt (1 pinch). Using a spoon first and then your fingers, mix until evenly combined, making sure to break up any lumps of brown sugar.

step 2 In a medium bowl, combine the Graham Cracker Crumbs (1 cup), Unsalted Butter (1/4 cup), Dark Brown Sugar (1/4 cup), and Salt (1 pinch). Using a spoon first and then your fingers, mix until evenly combined, making sure to break up any lumps of brown sugar.

step 3

Press the crust into an even 1/4-inch layer on the prepared baking sheet. Bake until golden around the edges, 7 to 8 minutes.

step 3 Press the crust into an even 1/4-inch layer on the prepared baking sheet. Bake until golden around the edges, 7 to 8 minutes.

step 4

Let cool, then use a spoon to break into chunks. Set the crust aside while you make the filling.

step 4 Let cool, then use a spoon to break into chunks. Set the crust aside while you make the filling.

step 5

To start, zest and juice the Limes (3).

step 5 To start, zest and juice the Limes (3).

step 6

In the bowl of an electric mixer, beat the Philadelphia Original Soft Cheese (1 cup) until light and creamy, about 1 minute.

step 6 In the bowl of an electric mixer, beat the Philadelphia Original Soft Cheese (1 cup) until light and creamy, about 1 minute.

step 7

Add the Sweetened Condensed Milk (1 1/3 cups) and beat until completely smooth, 1 to 2 minutes.

step 7 Add the Sweetened Condensed Milk (1 1/3 cups) and beat until completely smooth, 1 to 2 minutes.

step 8

Add the Heavy Cream (1/4 cup), lime zest, lime juice and Salt (1 pinch). Beat until evenly combined, about 30 seconds.

step 8 Add the Heavy Cream (1/4 cup), lime zest, lime juice and Salt (1 pinch). Beat until evenly combined, about 30 seconds.

step 9

Arrange half of the crust evenly over the bottom of an 8-by-4-inch loaf pan.

step 9 Arrange half of the crust evenly over the bottom of an 8-by-4-inch loaf pan.

step 10

Pour the ice cream mixture over top.

step 10 Pour the ice cream mixture over top.

step 11

Then cover with the remaining crust crumbles. Cover with plastic wrap and freeze until completely firm, at least 8 hours or overnight.

step 11 Then cover with the remaining crust crumbles. Cover with plastic wrap and freeze until completely firm, at least 8 hours or overnight.

step 12

Serve and enjoy!

step 12 Serve and enjoy!

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